Coconut flour is made by drying and defatting coconut meal after the extraction of virgin coconut oil. It is perfect for those who want to lead a healthy lifestyle. It’s better in baked foods and splendid in smoothies.

Organic coconut flour is manufactured from certified organic coconuts harvested on Sri Lankan organic coconut estates with extreme quality. After separating the rich, white coconut meat, we shred and press it to reduce fat and moisture, then mill it into a fine flour.

Benefits

It is a low-carb, gluten-free baking alternative to wheat flour. And it provides a good source of protein and fibre.